Tahitian / French
French Pacific Franc
Bora Bora is a mesmerizing tropical paradise located in the South Pacific, known for its pristine beaches, crystal-clear turquoise waters, and lush greenery. It is often referred to as the "Pearl of the Pacific" due to its breathtaking natural beauty and idyllic setting. The island is surrounded by a coral reef, which creates a stunning natural barrier and contributes to the crystal-clear waters teeming with vibrant marine life.
1. Snorkeling and Diving: Crystal-clear waters provide excellent visibility for snorkeling, while diving enthusiasts can venture deeper to discover underwater caves and encounter manta rays, sharks, and tropical fish.
2. Island Tours: Explore the lush landscapes, visit historical sites like World War II cannons, and enjoy panoramic views from viewpoints such as Mount Otemanu.
3. Jet Skiing and Water Sports: Rent a jet ski or participate in various water sports like paddleboarding, kiteboarding, or kayaking.
4. Pearl Farm Tours: Take a tour of a pearl farm and learn about the fascinating process of cultivating and harvesting pearls.
5. Shark and Ray Feeding: Witness the incredible sight of blacktip reef sharks and stingrays being fed in their natural habitat.
1. Poisson Cru: This signature dish of French Polynesia consists of raw fish, typically tuna or mahi-mahi, marinated in lime juice and coconut milk.
2. Ika Mati: Another popular seafood dish, ika mati is a preparation of raw fish, similar to ceviche.
3. Mahi Mahi: Bora Bora offers fresh and delicious mahi-mahi, a type of fish commonly found in the waters surrounding the island.
4. Po'e: This traditional Polynesian dessert is made from mashed fruit, usually bananas or pumpkin, mixed with coconut milk, sugar, and vanilla.
5. Pua'a Roti: This dish features succulent and tender roast pork, marinated with local spices and slow-cooked until it becomes melt-in-your-mouth delicious.
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